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Tamale - Wikipedia
In Mexico, tamales begin with a dough made from nixtamalized corn , called masa, or a masa mix, such as Maseca, and lard or vegetable shortening....
Last update Sat, 19 May 2018 13:19:00 GMT Read More
Grandma Salazar’s Tamales » delicious:days
Pork and/or Beef Tamales. Recipe Source: Maria E. Salazar. Required Time: 2 days (the ultimate in slow food). Ingredients (using 6 pounds of meat makes ...
Last update Sat, 19 May 2018 14:02:00 GMT Read More
Pati Jinich » Tamales Coloraditos
Tamales are practically required on so many December holidays. Take Posadas. And Christmas. Not to mention New Year’s. Wait, of course, that spills over to January ...
Last update Mon, 05 Dec 2016 10:47:00 GMT Read More